Manhattan Meatballs

Manhattan Meatballs
You can never have too many main course recipes, so give Manhattan Meatballs a try. Watching your figure? This dairy free recipe has 556 calories, 25g of protein, and 28g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt, original barbecue sauce, eggs, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350F.
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OvenOven
2
Mix meat, crumbs, onions, eggs, parsley and salt. Shape into 56 meatballs, each about 1 inch in diameter. Brown in margarine in large skillet; drain.
Ingredients you will need
MargarineMargarine
MeatballsMeatballs
ParsleyParsley
OnionOnion
EggEgg
MeatMeat
SaltSalt
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Frying PanFrying Pan
3
Place in 2-qt. casserole dish.
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Casserole DishCasserole Dish
4
Mix preserves and barbecue sauce.
Ingredients you will need
Barbecue SauceBarbecue Sauce
PreservesPreserves
5
Pour over meatballs; mix lightly.
Ingredients you will need
MeatballsMeatballs
6
Bake 30 min. or until heated through, stirring occasionally.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score9
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