Mango Thai Basil Margarita

Name: Mango Thai Basil Margarita
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 7 grams clear orange-flavored liqueur; 28 grams club soda, chilled; 21 grams fresh lime juice; 355 milliliters chopped fresh mango; 3 Tbsps 1/2 oz Mango Puree; 79 milliliters sugar; 2 Tbsps oz blanco tequila; 2 fresh Thai basil leaves, torn; 79 milliliters water

Mango Thai Basil Margarita might be just the beverage you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 529 calories, 3g of protein, and 1g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe is typical of Asian cuisine. Head to the store and pick up water, mango, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

To make Mango Puree, place mango, sugar and water in blender. Cover; blend on high speed until smooth.

Ingredients you will need

Mango Puree

Mango

Sugar

Water

Equipment you will use

Blender

Transfer to storage container; cover and refrigerate up to 3 days. Makes about 1 1/2 cups.

To make margarita, add 1 1/2 oz of the mango puree, the tequila, orange-flavored liqueur, lime juice and torn basil leaves to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice; top with club soda.

Ingredients you will need

Fresh Basil

Mango Puree

Lime Juice

Sparkling Water

Liqueur

Tequila

Orange

Shake

Ice

Garnish with mango or additional Thai basil leaves.

Ingredients you will need

Fresh Basil

Mango

Equipment

Blender

Ingredients

Servings:

7grams

clear orange-flavored liqueur 28grams

club soda, chilled 21grams

fresh lime juice 355milliliters

chopped fresh mango 3Tbsps

1/2 oz Mango Puree 79milliliters

sugar 2Tbsps

oz blanco tequila 2

fresh Thai basil leaves, torn 79milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.