Mango Tango Chicken Salad

Name: Mango Tango Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters sliced celery; 1 teaspoon minced peeled fresh ginger; 59 milliliters sliced green onions; 2 teaspoons lemon juice; 1 Tbsp light mayonnaise; 1 Tbsp low-fat sour cream; 118 milliliters diced peeled mango; 1 Tbsp mango chutney; 10 slices peeled papaya (about 1 large); 0 teaspoons pepper; 118 milliliters diced fresh pineapple; 769 milliliters chopped ready-to-eat roasted skinned, boned chicken breasts (such as Tyson; about 4 breast halves); 1 teaspoons salt; 118 milliliters drained, sliced water chestnuts

Mango Tango Chicken Salad requires about 45 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 187 calories, 6g of protein, and 1g of fat per serving. This recipe serves 5. If you have mayonnaise, mango, cream, and a few other ingredients on hand, you can make it.

Instructions

Combine the first 6 ingredients in a large bowl.

Equipment you will use

Bowl

Combine chutney and next 6 ingredients (chutney through pepper) in a small bowl, and stir chutney mixture into chicken mixture. Arrange papaya slices on each of 5 plates, and top with chicken salad.

Ingredients you will need

Whole Chicken