Mango-Spiced Steak Skewers

Name: Mango-Spiced Steak Skewers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters apple juice; 10 bamboo skewers, soaked in water for 20 minutes; 1 teaspoon cayenne pepper; 59 milliliters Dijon mustard; 454 grams flank steak, sliced across the grain 3/8-inch thick; 1 clove garlic, minced; 1 teaspoons ground black pepper; 1 Tbsp honey; 1 teaspoon kosher salt; 118 milliliters mango preserves; 2 Tbsps olive oil; 59 milliliters teriyaki sauce

Mango-Spiced Steak Skewers is It will be a hit at your valentin day event. Head to the store and pick up flank steak, bamboo skewers, mango preserves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Stir together Dijon mustard, 1/4 cup honey, and 1/4 cup mango preserves in a small bowl to make a dipping sauce; set aside.

Ingredients you will need

Dijon Mustard

Dipping Sauce

Preserves

Honey

Mango

Equipment you will use

Bowl

Whisk together the apple juice, teriyaki sauce, 1 tablespoon honey, 1/2 cup mango preserves, garlic, cayenne pepper, salt, and black pepper in a bowl until blended.

Ingredients you will need

Cayenne Pepper

Teriyaki Sauce

Black Pepper

Apple Juice

Preserves

Garlic

Honey

Mango

Salt

Equipment you will use

Whisk

Bowl

Add sliced flank steak and toss to coat. Set aside to marinate 10 minutes.

Ingredients you will need

Flank Steak

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the steak from the marinade, and discard the remaining marinade. Thread the steak strips onto the soaked skewers. Cook on the preheated grill to desired degree of doneness, about 1 minute on each side for medium.

Ingredients you will need

Marinade

Steak

Equipment you will use

Skewers

Grill

Serve accompanied by the Dijon dipping sauce.

Ingredients you will need

Dipping Sauce

Equipment

Ingredients

Servings:

118milliliters

apple juice 10

bamboo skewers, soaked in water for 20 minutes 1teaspoon

cayenne pepper 59milliliters

Dijon mustard 454grams

flank steak, sliced across the grain 3/8-inch thick 1clove

garlic, minced 1teaspoons

ground black pepper 1Tbsp

honey 1teaspoon

kosher salt 118milliliters

mango preserves 2Tbsps

olive oil 59milliliters

teriyaki sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.