Mango Pudding

Name: Mango Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 envelope unflavored gelatin; 946 milliliters heavy cream; 2 Tbsps fresh lemon juice; 6 mangoes, chopped; 1 teaspoons salt; 237 milliliters sugar

Mango Pudding is a gluten free recipe with 10 servings. One serving contains 468 calories, 3g of protein, and 36g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up gelatin, heavy cream, mangoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place first 3 ingredients in a large saucepan over medium heat, and saut 5 minutes or until mango is very soft.

Ingredients you will need

Mango

Equipment you will use

Sauce Pan

Add sugar, and continue cooking, stirring and scraping bottom of saucepan frequently, 12 to 15 minutes or until thick and syrupy with a few chunks of mango remaining. (Do not let sugar caramelize or brown.)

Ingredients you will need

Mango

Sugar

Equipment you will use

Sauce Pan

Remove from heat, and cool to lukewarm.

Sprinkle gelatin over 3 to 4 tablespoons cold water in a small bowl, and let soften 3 to 5 minutes. Stir softened gelatin into mango mixture until dissolved.

Ingredients you will need

Gelatin