Mango-Peach Sangria

Name: Mango-Peach Sangria
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Grand Marnier; 1 mango, chopped; 59 milliliters mint; 2 peaches, cut into thin wedges; 79 milliliters sugar; 79 milliliters water; 1 bottle Viognier

Mango-Peach Sangrian is a gluten free and vegan beverage. One serving contains 302 calories, 1g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have sugar, mango, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.

Ingredients you will need

Grand Marnier