Mango Nut Bread

Name: Mango Nut Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 74 grams chopped dates; 3 eggs; 250 grams all-purpose flour; 1 teaspoons ground cinnamon; 59 grams chopped walnuts or macadamia nuts; 330 grams chopped mangoes; 1 teaspoons salt; 300 grams sugar; 1 teaspoon vanilla extract; 109 milliliters vegetable oil

The recipe Mango Nut Bread can be made in around 1 hour. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 102 calories. This recipe serves 32. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It works well as a cheap bread. Head to the store and pick up baking soda, salt, vegetable oil, and a few other things to make it today. If you like this recipe, you might also like recipes such as Mango Nut Bread, Mango Macadamia Nut Bread, and Mango Crisp With Macadamia Nut Crust.

Instructions

In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in mangoes, dates and nuts (batter will be stiff).

Ingredients you will need

Mango

Vanilla

Dates

Egg

Nuts

Cooking Oil

Equipment you will use

Bowl

Spoon into two greased 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks