Mango Margarita

Name: Mango Margarita
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 43 grams agave nectar; 1 Tbsp chile powder, such as Tajin (see Note); 85 grams grapefruit soda; 237 milliliters ice; 43 grams fresh lime juice; 1 lime wedge; 85 grams small mango—peeled, pitted and coarsely chopped; 57 grams orange liqueur; 85 grams silver tequila

Mango Margarita might be just the beverage you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 608 calories, 3g of protein, and 2g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of orange liqueur, ice, grapefruit soda, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Spread the chile powder in a dish. Moisten the rim of a margarita glass with the lime wedge; dip the rim in the chile powder to coat. In a blender, puree the mango.

Ingredients you will need

Chili Powder