Mango Mania Salsa

Name: Mango Mania Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps apple cider vinegar; 1 bunch fresh cilantro, chopped; 1 heads garlic, pressed; 12 mangos - peeled, seeded, and diced; 3 habanero peppers, seeded and minced; 1 red onion, peeled and halved; 6 servings salt to taste

You can never have too many Mexican recipes, so give Mango Mania Salsan a try. One serving contains 222 calories, 4g of protein, and 1g of fat. This recipe serves 6. If you have salt, cilantro, mangos, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. It works best as a hor d'oeuvre, and is done in approximately 40 minutes.

Instructions

Preheat an outdoor grill for high heat. Lightly oil grill grate, and place onion on grill. Cook until slightly blackened.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Grill

Dice onion, and combine with mango, garlic, habanero, cilantro, and apple cider in a mixing bowl. Season with salt to taste.

Ingredients you will need

Apple Cider

Cilantro

Habanero Chili

Garlic

Mango

Onion

Salt

Equipment you will use

Mixing Bowl

Equipment

Grill

Mixing Bowl

Ingredients

Servings:

2Tbsps

apple cider vinegar 1bunch

fresh cilantro, chopped 1heads

garlic, pressed 12

mangos - peeled, seeded, and diced 3

habanero peppers, seeded and minced 1

red onion, peeled and halved 6servings

salt to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.