Mango Habanero Salsa

Name: Mango Habanero Salsa
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters fresh cilantro, or to taste; 1 clove garlic; 1 pinch ground cumin, or to taste; 4 servings ground black pepper to taste; 1 habanero pepper; 1 Tbsp lime juice; 1 mango - peeled, seeded, and cubed; 1 teaspoon salt; 0 larges sweet onion, cut into 1/2-inch slices; 1 Tbsp vegetable oil, or more as needed

Mango Habanero Sals Head to the store and pick up salt, ground pepper, ground cumin, and a few other things to make it today.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Place habanero pepper, mango, and onion on a baking sheet.

Ingredients you will need

Habanero Chili

Mango

Onion

Equipment you will use

Baking Sheet

Drizzle with olive oil; toss to coat evenly.

Ingredients you will need

Olive Oil

Roast on the middle rack of the preheated oven for 10 minutes. Turn on the oven's broiler and roast for 5 more minutes. Move baking pan to the oven's top shelf; broil until onion and mango begin to brown and habanero pepper blisters, about 3 more minutes.

Ingredients you will need

Habanero Chili

Mango

Onion

Equipment you will use

Baking Pan

Oven

Remove and slightly cool.

Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Season with black pepper and cumin. Pulse until salsa is combined and slightly chunky. Refrigerate for 2 hours before serving for flavors to blend.

Ingredients you will need

Habanero Chili

Pepper

Lime Juice

Cilantro

Garlic

Cumin

Mango

Onion

Salsa

Salt

Equipment you will use

Food Processor

Blender

Equipment

Ingredients

Servings:

59milliliters

fresh cilantro, or to taste 1clove

garlic 1pinch

ground cumin, or to taste 4servings

ground black pepper to taste 1

habanero pepper 1Tbsp

lime juice 1

mango - peeled, seeded, and cubed 1teaspoon

salt 0larges

sweet onion, cut into 1/2-inch slices 1Tbsp

vegetable oil, or more as needed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.