RecipesMagazine

Mango Cream

Mango Cream
Need a gluten free, primal, and vegetarian side dish? Mango Cream could be a super recipe to try. This recipe serves 6. One serving contains 161 calories, 1g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. If you have heavy cream, honey, mangos, and a few other ingredients on hand, you can make it.

Instructions

1
In a medium saucepan, bring to a boil water to cover mangos.
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MangoMango
WaterWater
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Sauce PanSauce Pan
2
Place whole, unpeeled mangos in boiling water and simmer until skin starts to come off.
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MangoMango
WaterWater
3
Remove mangos from water and let cool until cool enough to handle.
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MangoMango
WaterWater
4
While the mangos are simmering, beat the cream and honey in a medium bowl until light and fluffy.
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MangoMango
CreamCream
HoneyHoney
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BowlBowl
5
Remove the skin from the mangos and remove the mangos from their pits.
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MangoMango
6
Place fruit in a blender and puree until smooth. Fold mango puree into cream mixture until well combined.
Ingredients you will need
Mango PureeMango Puree
CreamCream
FruitFruit
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BlenderBlender
7
Mixture should be thick and smooth.
8
Pour into dessert bowls and chill 2 hours in refrigerator before serving.
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BowlBowl
DifficultyExpert
Ready In2 hrs, 30 m.
Servings6
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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