Mango Chutney, Prosciutto and Paneer

Name: Mango Chutney, Prosciutto and Paneer
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped fresh cilantro leaves; 1 clove garlic, minced; 1 large green onion, finely chopped; 0 teaspoons ground cumin; 8 servings Kosher salt and freshly ground black pepper; 2 Tbsps sweet mango chutney (recommended: Pataks Sweet Mango Chutney); 4 frozen naan bread (recommended: Trader Joes); 8 servings A glug extra-virgin olive oil; 118 milliliters crumbled paneer cheese; 4 slices prosciutto, torn; 0 teaspoons red pepper flakes; 118 milliliters shredded mozzarella cheese; 118 milliliters tomato paste; 118 milliliters water

Mango Chutney, Prosciutto and Paneer might be a good recipe to expand your condiment recipe box. One serving contains 418 calories, 10g of protein, and 26g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up naan bread, paneer cheese, mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

In a small saucepan, combine the tomato paste, mango chutney, minced garlic, and water over medium heat, until well combined. Season the mixture with salt and pepper. Cook for about 5 minutes and then remove the saucepan from the heat and set aside.

Ingredients you will need

Salt And Pepper

Mango Chutney

Minced Garlic

Tomato Paste

Water

Equipment you will use

Sauce Pan

In a small bowl, combine the mozzarella, paneer, red pepper flakes, cilantro, green onion, ground cumin and extra-virgin olive oil. Season the mixture with salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil

Red Pepper Flakes

Salt And Pepper

Ground Cumin

Green Onions

Mozzarella

Cilantro

Paneer

Equipment you will use

Bowl

Add more red pepper flakes if you like it spicy!

Ingredients you will need

Red Pepper Flakes

Arrange the naans on a cookie sheet. Divide the tomato-mango chutney sauce evenly among the naans, spreading to coat the top. Evenly divide the cheese mixture among the naans. Throw in the oven for 10 to 15 minutes, or until crisped around the edges.

Ingredients you will need

Mango Chutney

Cheese