Mango chicken, bean & rice bake

Mango chicken, bean & rice bake
Mango chicken, bean & rice bake could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4. This recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 904 calories, 54g of protein, and 27g of fat. 411 person found this recipe to be flavorful and satisfying. Head to the store and pick up spring onions, mango, kidney bean, and a few other things to make it today. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Put the spring onions, ginger, garlic, chilli, coriander stalks, thyme, lime zest and juice, allspice and oil in a food processor, then blend to a paste.
Ingredients you will need
Spring OnionsSpring Onions
CorianderCoriander
Lime ZestLime Zest
AllspiceAllspice
Chili PepperChili Pepper
GarlicGarlic
GingerGinger
JuiceJuice
ThymeThyme
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
2
Pour over the chicken drumsticks and leave to marinate for at least 1 hr, or preferably up to 1 day.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
3
Heat oven to 180C/160C fan/gas
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OvenOven
4
Tip the rice and beans into a large roasting tin with deep sides.
Ingredients you will need
BeansBeans
RiceRice
5
Remove the chicken from the marinade and set aside.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
6
Mix the stock into the marinade in the bowl and stir well.
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MarinadeMarinade
StockStock
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BowlBowl
7
Pour the stock over the rice and beans, then put the chicken drumsticks and the mango pieces on top. Cover the tray tightly with foil and bake for 30 mins.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
BeansBeans
MangoMango
StockStock
RiceRice
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
8
Take the tray out of the oven and remove the foil. Increase the temperature to 220C/200C fan/gas
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
9
Spoon the mango chutney over the drumsticks and return to the oven, uncovered, for 35-40 mins, to brown the chicken pieces and allow the rice to absorb all the liquid. Before serving, fluff up the rice a little with a fork and scatter with the coriander leaves.
Ingredients you will need
Chicken PiecesChicken Pieces
Mango ChutneyMango Chutney
Chicken DrumsticksChicken Drumsticks
CorianderCoriander
RiceRice
Equipment you will use
OvenOven
10
Serve with lime wedges and extra mango chutney, if you like.
Ingredients you will need
Mango ChutneyMango Chutney
Lime WedgeLime Wedge
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score56
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