RecipesMagazine

Mango Bruschetta

Mango Bruschetta
Mango Bruschettan is a vegetarian recipe with 6 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 300 calories, 14g of protein, and 6g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up bread, romano cheese, mango, and a few other things to make it today. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Preheat the broiler.
Equipment you will use
BroilerBroiler
2
Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted.
Ingredients you will need
French BreadFrench Bread
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
Remove from heat.
4
In a medium bowl, mix mango and fresh basil.
Ingredients you will need
Fresh BasilFresh Basil
MangoMango
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BowlBowl
5
Top each bread slice with equal amounts of the mango and basil mixture.
Ingredients you will need
BasilBasil
BreadBread
MangoMango
6
Sprinkle with Romano cheese, adjusting the amount to taste.
Ingredients you will need
Romano CheeseRomano Cheese
7
Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned.
Ingredients you will need
CheeseCheese
BreadBread
Equipment you will use
BroilerBroiler
8
Serve hot.
DifficultyNormal
Ready In25 m.
Servings6
Health Score16
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
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