Mango Black Bean Salad

Name: Mango Black Bean Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters rinsed, canned black beans; 1 teaspoon chili powder; 59 milliliters cilantro; 237 milliliters corn kernels; 1 teaspoon minced garlic; 4 green onions, sliced thinly; 1 teaspoon ground cumin; 3 servings salt and ground black pepper to taste; 3 lemon, juiced; 1 medium mango, peeled and cubed; 1 Tbsp extra-virgin olive oil; 1 medium red bell pepper, chopped; 1 liters chopped romaine lettuce

Need a gluten free and vegan side dish? Mango Black Bean Salad could be a tremendous recipe to try. This recipe serves 3. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 215 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up romaine lettuce, green onions, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.