Mango Bellinis

Mango Bellinis
Need a gluten free and vegan beverage? Mango Bellinis could be an excellent recipe to try. This recipe makes 6 servings with 138 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have garnish: mango, sparkling wine, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Process mango, sugar, and 1/2 cup plus 2 Tbsp. water in a blender 30 seconds to 1 minute or until smooth, stopping to scrape down sides.
Ingredients you will need
MangoMango
SugarSugar
WaterWater
Equipment you will use
BlenderBlender
2
Pour mixture through a wire-mesh strainer into a medium bowl; discard solids. Cover and chill until ready to serve (up to 4 hours).
Equipment you will use
SieveSieve
BowlBowl
3
Spoon 3 Tbsp. mango puree into each of 6 Champagne flutes. Fill with Champagne; gently stir.
Ingredients you will need
Mango PureeMango Puree
ChampagneChampagne
4
Garnish, if desired.
5
Serve immediately.
DifficultyEasy
Ready In15 m.
Servings6
Health Score2
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