Mango Bellinis
Need a gluten free and vegan beverage? Mango Bellinis could be an excellent recipe to try. This recipe makes 6 servings with 138 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have garnish: mango, sparkling wine, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Process mango, sugar, and 1/2 cup plus 2 Tbsp. water in a blender 30 seconds to 1 minute or until smooth, stopping to scrape down sides.
Pour mixture through a wire-mesh strainer into a medium bowl; discard solids. Cover and chill until ready to serve (up to 4 hours).
Spoon 3 Tbsp. mango puree into each of 6 Champagne flutes. Fill with Champagne; gently stir.