Mango, Avocado and Grilled Shrimp Salad with a Peanut Dressing

Name: Mango, Avocado and Grilled Shrimp Salad with a Peanut Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado (stoned, scooped and sliced); 1 birds eye chili (sliced); 1 Tbsp cilantro (chopped); 1 Tbsp fish sauce; 2 green onions (sliced); 1 lime (juice and zest); 1 mango (stoned, scooped and sliced); 1 Tbsp mint (chopped); 1 teaspoon palm sugar (grated or brown sugar); 1 Tbsp peanut butter; 2 Tbsps peanuts (roasted and chopped); 2 handfuls salad greens; 6 tom yum grilled shrimp (optional); 2 Tbsps unsweetened coconut milk

You can never have too many main course recipes, so give Mango, Avocado and Grilled Shrimp Salad with a Peanut Dressing a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 28g of fat, and a total of 387 calories. This recipe serves 2. The Fourth Of July will be even more special with this recipe. If you have fish sauce, mint, peanuts, and a few other ingredients on hand, you can make it. To use up the palm sugar you could follow this main course with the Halloween Cut Out Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.