Mango and Rice Salad

Name: Mango and Rice Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 600 milliliters cooked rice; 5 milliliters curry powder; 2 dill pickles, sliced; 25 milliliters fruit chutney; 1 green pepper, seeded and sliced; 1 endive or frilly type lettuce, to garnish; 4 fibreless mangoes, peeled and cubed; 125 milliliters mayonnaise; 1 onion, finely chopped; 1 red pepper, seeded and diced; 2 tomatoes, cut into wedges; 2 milliliters turmeric

Mango and Rice Salad might be just the side dish you are searching for. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 381 calories, 6g of protein, and 17g of fat. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up bell pepper, bell pepper, fruit chutney, and a few other things to make it today.