Mango And Rhubarb Crumble
Mango And Rhubarb Crumble is a vegetarian dessert. This recipe makes 4 servings with 575 calories, 5g of protein, and 21g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. Mother's Day will be even more special with this recipe. A mixture of coconut, rhubarb, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious.