Mango And Rhubarb Crumble

Name: Mango And Rhubarb Crumble
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters brown sugar; 79 milliliters butter , melted; 2 Tbs cornstarch; 158 milliliters flour; 1 teaspoon ginger , grated; 1 Tb lemon juice; 710 milliliters mango , diced; 473 milliliters rhubarb , cut into 1 inch pieces; 79 milliliters rolled oats; 59 milliliters sugar; 79 milliliters coconut , unsweetened

Mango And Rhubarb Crumble is a vegetarian dessert. This recipe makes 4 servings with 575 calories, 5g of protein, and 21g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. Mother's Day will be even more special with this recipe. A mixture of coconut, rhubarb, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious.