Mango And Macadamia Chicken

Name: Mango And Macadamia Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters chicken broth; 1 teaspoon cornstarch, dissolved in 1 Tbsp water; 2 cloves garlic, minced; 1 Tbsp fresh lemon juice; 79 milliliters chopped macadamia nuts; 1 mango, peeled, pitted and cut into cubes; 1 teaspoons red chili flakes (more or less to taste); 2 teaspoons rice wine; 2 teaspoons sesame oil; 340 grams boneless, skinless chicken breast, cut into ½ inch cubes; 2 teaspoons soy sauce; 1 teaspoon sugar; 2 teaspoons vegetable oil

You can never have too many main course recipes, so give Mango And Macadamia Chicken a try. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 505 calories, 40g of protein, and 30g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of lemon juice, vegetable oil, rice wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert.