Mango and Black Bean Salad

Name: Mango and Black Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams organic no-salt-added black beans, rinsed and drained; 0 teaspoons freshly ground black pepper; 118 milliliters cooked wild or brown rice; 2 Tbsps extravirgin olive oil; 3 Tbsps finely chopped fresh cilantro; 237 milliliters thinly sliced green onions; 2 Tbsps fresh lime juice; 355 milliliters chopped peeled ripe mango; 1 teaspoons salt; 2 Tbsps roasted tomatillo or fresh salsa

Mango and Black Bean Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 142 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of cilantro, salt, extravirgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.