Mango and Basmati Rice Salad

Name: Mango and Basmati Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters white basmati rice; 0 teaspoons About fresh-grated or ground nutmeg; 118 milliliters lime juice; 2 firm-ripe mangoes (about 1 lb. each); 237 milliliters orange juice; 8 servings Salt; 4 teaspoons sugar

You can never have too many side dish recipes, so give Mango and Basmati Rice Salad a try. Watching your figure? This gluten free and vegan recipe has 219 calories, 4g of protein, and 1g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of firm-ripe mangoes, ground nutmeg, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, stir rice in cool water; drain. Repeat several times until water is no longer cloudy.

Ingredients you will need

Water

Rice

Equipment you will use

Bowl

Drain rice.

Ingredients you will need

Rice

In a 2- to 3-quart pan, combine rice and 3 cups water. Bring to a boil over high heat, cover, and turn heat to lowest setting. Cook until rice is tender to bite, about 15 minutes; do not stir.

Ingredients you will need

Water

Rice

Equipment you will use

Frying Pan