Mango & Almond White Gazpacho Soup With Spiced Shrimp Salad

Name: Mango & Almond White Gazpacho Soup With Spiced Shrimp Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters almonds, sliced and toasted; 1 whole english cucumber, 1/4? dice; 1 Tbsp fresh basil, chiffonade; 1 clove garlic; 8 jumbos whole jumbo bay shrimp, peeled and deveined; 1 whole mango, peeled and sliced; 2 Tbsps olive oil; 2 servings salt and pepper, to taste; 0 teaspoons sriracha

Need a gluten free, dairy free, whole 30, and pescatarian main course? Mango & Almond White Gazpacho Soup With Spiced Shrimp Salad could be an excellent recipe to try. This recipe serves 2. One serving contains 622 calories, 21g of protein, and 50g of fat. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up jumbo bay shrimp, garlic, basil, and a few other things to make it today. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert.