Mango-Agave Granola With Greek Yogurt

Mango-Agave Granola With Greek Yogurt
Mango-Agave Granola With Greek Yogurt is a vegetarian morn meal. This recipe makes 4 servings with 878 calories, 32g of protein, and 44g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. It is a budget friendly recipe for fans of Mediterranean food. Head to the store and pick up vanillan extract, pumpkin seeds, brown sugar, and a few other things to make it today.

Instructions

1
Preheat the oven to 325 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Mix the canola oil, agave syrup, honey, cinnamon, brown sugar and vanilla extract in a small bowl until smooth.
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Vanilla ExtractVanilla Extract
AgaveAgave
Brown SugarBrown Sugar
Canola OilCanola Oil
CinnamonCinnamon
HoneyHoney
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3
Combine the oats, almonds, sunflower seeds, pumpkin seeds, flax seeds, wheat germ and salt in a large bowl.
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Sunflower SeedsSunflower Seeds
Pumpkin SeedsPumpkin Seeds
FlaxseedFlaxseed
Wheat GermWheat Germ
AlmondsAlmonds
OatsOats
SaltSalt
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BowlBowl
4
Add the wet mixture to the dry mixture and stir, making sure everything is evenly coated.
5
Spread the mixture evenly on the prepared baking sheet; bake, stirring occasionally, until golden brown and crisp, 25 to 30 minutes.
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SpreadSpread
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Baking SheetBaking Sheet
OvenOven
6
Remove the granola from the oven and let cool slightly, then break into clumps while still warm.
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GranolaGranola
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OvenOven
7
Let cool completely, then toss with the dried mango in a bowl.
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Dried MangoDried Mango
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8
Serve with the yogurt. Store leftover granola in an airtight container in a cool place.
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GranolaGranola
YogurtYogurt
9
Photograph by Andrew Mccaul
DifficultyHard
Ready In40 m.
Servings4
Health Score51
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