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Mandelbrot

Mandelbrot
Mandelbrot might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 24. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 98 calories. Head to the store and pick up almonds, olive oil, egg white, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place matzo meal in a blender; process 1 minute or until finely ground. Set aside.
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Matzo MealMatzo Meal
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2
Preheat oven to 30
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OvenOven
3
Combine eggs and egg white in a large bowl; beat with a mixer at medium speed 1 minute.
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Egg WhitesEgg Whites
EggEgg
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BowlBowl
4
Add sugar; beat 3 minutes or until very well combined. Beat in oil and vanilla.
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VanillaVanilla
SugarSugar
Cooking OilCooking Oil
5
Combine ground matzo meal, baking soda, and salt.
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Baking SodaBaking Soda
Matzo MealMatzo Meal
SaltSalt
6
Add matzo mixture to egg mixture; beat on medium speed until blended.
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MatzoMatzo
EggEgg
7
Add almonds; beat at low speed until combined.
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AlmondsAlmonds
8
Let stand 3 minutes.
9
Shape dough into 2 (6 x 2 x 1-inch) rolls on a baking sheet lined with parchment paper (dough will be sticky).
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DoughDough
RollRoll
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Baking SheetBaking Sheet
10
Bake at 300 for 25 minutes or until rolls are golden. Cool on baking sheet 10 minutes.
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RollRoll
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OvenOven
11
Cut each roll diagonally into 12 (1/2-inch-thick) slices. Stand slices upright on a baking sheet.
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RollRoll
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Baking SheetBaking Sheet
12
Bake at 300 for 20 minutes. Cool completely on a wire rack; store in an airtight container.
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Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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