Mandel Bread

Name: Mandel Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 108
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 237 milliliters chopped almonds, toasted and divided; 1 teaspoon baking powder; 4 larges eggs; 828 milliliters all-purpose flour, divided; 0 teaspoons ground cinnamon; 2 Tbsps ground cinnamon; 0 teaspoons salt; 296 milliliters sugar, divided; 2 teaspoons vanilla extract; 237 milliliters vegetable oil, divided

Mandel Bread is a dairy free and vegetarian recipe with 108 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 36 calories, 1g of protein, and 1g of fat. It works well as a very affordable bread. From preparation to the plate, this recipe takes about 45 minutes. If you have almond extract, almonds, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Beat eggs, 1 cup sugar, and salt at medium speed with an electric mixer until blended; add 1/4 cup oil, beating until blended.

Ingredients you will need

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Combine 1/4 cup flour and almonds, tossing to coat.

Ingredients you will need

Almonds

All Purpose Flour

Combine remaining 3 1/4 cups flour, baking powder, and 1/4 teaspoon cinnamon; add to egg mixture alternately with remaining 3/4 cup oil, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts and toasted almond mixture.

Ingredients you will need

Baking Powder

Cinnamon

Almonds

All Purpose Flour

Egg

Cooking Oil

Divide dough into 8 portions; shape each portion into an 8- x 3-inch log on lightly greased baking sheets (4 logs may be placed crosswise on each of 2 baking sheets). Stir together remaining 1/4 cup sugar and 2 tablespoons cinnamon; sprinkle evenly over logs.

Ingredients you will need

Cinnamon

Dough