Mandarin Salad Oriental

Mandarin Salad Oriental
Mandarin Salad Oriental is a dairy free side dish. One serving contains 267 calories, 4g of protein, and 18g of fat. This recipe serves 8. Head to the store and pick up romaine lettuce, oriental-flavored ramen noodle soup mix, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Remove flavor packet from soup mix, and set aside. Crumble noodles.
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Soup MixSoup Mix
PastaPasta
2
Bake noodles in a shallow pan at 350 for 10 minutes or until toasted, stirring after 5 minutes.
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OvenOven
Frying PanFrying Pan
3
Remove from oven, and cool.
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4
Cook almonds and 3 tablespoons sugar in a small nonstick skillet over medium-low heat, stirring constantly, 5 to 6 minutes or until sugar is dissolved and almonds are evenly coated.
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AlmondsAlmonds
SugarSugar
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5
Remove from heat.
6
Whisk together reserved flavor packet, remaining 2 tablespoons sugar, oil, and next 5 ingredients.
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7
Toss together lettuces, celery, and green onions in a large bowl.
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CeleryCelery
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8
Drizzle with dressing; toss gently to coat.
9
Add noodles, almond mixture, and orange sections, and toss gently to coat.
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Orange SlicesOrange Slices
PastaPasta
AlmondsAlmonds
10
Serve immediately.
DifficultyHard
Ready In45 m.
Servings8
Health Score13
Dish TypesSalad
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