Mandarin Pork

Name: Mandarin Pork
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 112 milliliters canola oil; 2 Tbsps cider vinegar; 1 garlic clove, minced; 1 Tbsp ground ginger; 31 grams ground mustard; 3 Tbsps honey; 160 milliliters orange marmalade; 0 teaspoons paprika; 1 Tbsp diced pimientos; 680 grams pork tenderloins each); 1 teaspoons salt; 232 milliliters soy sauce; 59 milliliters boiling water

Mandarin Pork takes roughly 30 minutes from beginning to end. One serving contains 241 calories, 22g of protein, and 7g of fat. This gluten free and dairy free recipe serves 8. It works well as Head to the store and pick up paprika, pimientos, garlic clove, and a few other things to make it today.

Instructions

Combine the first six ingredients in a large resealable plastic bag; add pork and turn to coat. Seal bag; refrigerate overnight, turning meat several times.

Ingredients you will need

Meat

Pork

Equipment you will use

Ziploc Bags

Meanwhile, combine sauce ingredients in a bowl; cover and chill. In another bowl, stir boiling water into mustard; add salt and stir until smooth. Cover and let stand at room temperature for 1 hour; chill.

Ingredients you will need

Mustard