Mama's Best Ever Spaghetti & Meatballs
Need a dairy free main course? Mama's Best Ever Spaghetti & Meatballs could be a great recipe to try. This recipe serves 6. One portion of this dish contains approximately 25g of protein, 7g of fat, and a total of 288 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up spaghetti, seasoning, garlic powder, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Combine ground beef, bread, eggs, 1/2 cup Pasta Sauce, Italian seasoning and garlic powder in medium bowl; shape into 18 meatballs.
Bring remaining Pasta Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
Serve over hot spaghetti.
TIP: Try adding a cube of mozzarella cheese to the center of each meatball for an easy but fun recipe twist.
*Based on average retail prices at national supermarkets.
Calories 470, Calories From Fat 90, Saturated Fat 3g, Trans Fat 5g, Total Fat 10g, Cholesterol 130mg, Sodium 640mg, Total Carbohydrate 59g, Sugars 9g, Dietary Fiber 5g, Protein 36g, Vitamin A 10%, Vitamin C 4%, Calcium 25%, Iron 30%