Mama and Baby Chick Cupcakes

Name: Mama and Baby Chick Cupcakes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 36
Cuisine: American
Ingredients: 454 grams container Betty Rich & Creamy lemon frosting; 198 grams bag peach-flavored gummy ring candies; 24 semisweet chocolate chips; 48 miniature semisweet chocolate chips; 454 grams container Betty Rich & Creamy vanilla frosting; 1 box Betty yellow cake mix; 36 servings Yellow food color

The recipe Maman and Baby Chick Cupcakes could satisfy your American craving in roughly 1 hour and 40 minutes. This recipe makes 36 servings with 436 calories, 4g of protein, and 24g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. Head to the store and pick up betty cake mix, food color, semisweet chocolate chips, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place regular-size paper baking cup in each of 12 regular-size muffin cups and mini paper baking cup in each of 24 mini muffin cups.

Equipment you will use

Muffin Liners

Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups, filling each about two-thirds full.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bake mini cupcakes 12 to 17 minutes, regular-size cupcakes 24 to 29 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Tint lemon frosting with 3 to 5 drops yellow food color. Frost mini cupcakes with lemon frosting and regular cupcakes with vanilla frosting.

Ingredients you will need

Yellow Food Color

Frosting

Cupcakes

Lemon

To decorate, place 2 chocolate chips, tip side down, on each cupcake for eyes, using regular chips for regular cupcakes and miniature chips for mini cupcakes. Using kitchen scissors, cut gummy candies into triangles.

Ingredients you will need

Chocolate Chips