Malva Pudding, South African Baked Dessert

Name: Malva Pudding, South African Baked Dessert
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: African
Ingredients: 1 Tbsp apricot jam; 1 teaspoon baking soda; 1 Tbsp butter (a generous tablespoon); 200 milliliters 3/4 cup fresh cream; 2 larges eggs; 150 grams ounces all-purpose flour; 79 milliliters milk; 1 teaspoons salt; 184 grams sugar (3/4 cup, 200 ml, or 180 g); 2 teaspoons vanilla essence; 1 teaspoon vinegar; 90 milliliters 1/3 cup hot water

The recipe Malva Pudding, South African Baked Dessert is ready in approximately 1 hour and 10 minutes and is definitely a super vegetarian option for lovers of African food. For 65 cents per serving, you get a dessert that serves 4. One portion of this dish contains about 8g of protein, 24g of fat, and a total of 574 calories. Head to the store and pick up water, cream, butter, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

apricot jam 1teaspoon

baking soda 1Tbsp

butter (a generous tablespoon)200milliliters

3/4 cup fresh cream 2larges

eggs 150grams

ounces all-purpose flour 79milliliters

milk 1teaspoons

salt 184grams

sugar (3/4 cup, 200 ml, or 180 g)2teaspoons

vanilla essence 1teaspoon

vinegar 90milliliters

1/3 cup hot water

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are my top picks for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Beeslaar Pinotage with a 4.8 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.