Malted Pumpkin Spice Cake with Streusel Topping
Malted Pumpkin Spice Cake with Streusel Topping is a vegetarian recipe with 16 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 241 calories, 4g of protein, and 8g of fat. A mixture of cup malted milk powder, salt, tablespoons nonfat yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 350 degrees Farenheit.In a bowl add all of the dry ingredients.
Mix with a fork, to combine, for at least 1 minute. Set aside
In a medium size bowl (or bowl of your stand mixer) add the first 6 ingredients. Beat at a medium speed until thoroughly combined and smooth.
Add the dry ingredients to the pumpkin mixture in thirds. Make sure that each addition is blended well before adding the next.Lightly grease your pan(s) and pour in batter.Streusel Topping
In a small bowl combine all ingredients. Blend to combine using a fork or your fingers.Evenly sprinkle the topping onto the the cake batter thats been poured into the cake pans.
Bake the cake for 25 30 minutes (if cooking in loaf or rectangular pan time will be less for cupcakes or mini loaves).Cake is done when a toothpick inserted in the center comes out clean.Confectioners Sugar Glaze
In a small bowl add the powdered sugar and water. Stir until the mixture is smooth.Once cake has cooled drizzle over streusel topping.*You can use 2 cups of regular white granulated sugar if you dont have any turbinado sugar.[/print_this]Welcome to My Man's Belly! Leave me a comment and let me know what you think about the site or if there's a recipe you'd like to see here. Have a great day.Like this? You'll love these:Easy Pumpkin Cheesecake
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