Malted Pumpkin Spice Cake with Streusel Topping

Malted Pumpkin Spice Cake with Streusel Topping
Malted Pumpkin Spice Cake with Streusel Topping is a vegetarian recipe with 16 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 241 calories, 4g of protein, and 8g of fat. A mixture of cup malted milk powder, salt, tablespoons nonfat yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees Farenheit.In a bowl add all of the dry ingredients.
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2
Mix with a fork, to combine, for at least 1 minute. Set aside
3
In a medium size bowl (or bowl of your stand mixer) add the first 6 ingredients. Beat at a medium speed until thoroughly combined and smooth.
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4
Add the dry ingredients to the pumpkin mixture in thirds. Make sure that each addition is blended well before adding the next.Lightly grease your pan(s) and pour in batter.Streusel Topping
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PumpkinPumpkin
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5
In a small bowl combine all ingredients. Blend to combine using a fork or your fingers.Evenly sprinkle the topping onto the the cake batter thats been poured into the cake pans.
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6
Bake the cake for 25 30 minutes (if cooking in loaf or rectangular pan time will be less for cupcakes or mini loaves).Cake is done when a toothpick inserted in the center comes out clean.Confectioners Sugar Glaze
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Powdered SugarPowdered Sugar
CupcakesCupcakes
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7
In a small bowl add the powdered sugar and water. Stir until the mixture is smooth.Once cake has cooled drizzle over streusel topping.*You can use 2 cups of regular white granulated sugar if you dont have any turbinado sugar.[/print_this]Welcome to My Man's Belly! Leave me a comment and let me know what you think about the site or if there's a recipe you'd like to see here. Have a great day.Like this? You'll love these:Easy Pumpkin Cheesecake
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DifficultyExpert
Ready In45 m.
Servings16
Health Score3
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