Malt Shop Ice Cream Pie

Name: Malt Shop Ice Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 118 milliliters fat-free hot fudge topping; 2 Tbsps honey; 473 milliliters vanilla low-fat ice cream, softened; 59 milliliters malted milk powder, divided; 473 milliliters strawberry low-fat ice cream, softened; 118 milliliters strawberry topping; 473 milliliters 12 sugar cones, crushed (about; 296 milliliters canned whipped light cream (such as Reddi-wip)

You can never have too many dessert recipes, so give Malt Shop Ice Cream Pie a try. This recipe makes 10 servings with 410 calories, 4g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of whipped cream, strawberry topping, strawberry ice cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 3 ingredients, stirring well. Firmly press mixture into bottom and up sides of a 9-inch pie plate. Freeze 30 minutes or until firm.

Place softened strawberry ice cream and 2 tablespoons milk powder in a medium bowl; beat with a mixer at medium speed until smooth. Spoon mixture evenly into crust; spread with strawberry topping. Freeze 30 minutes or until firm.

Ingredients you will need

Strawberry Ice Cream

Strawberry Sauce

Powdered Milk

Crust

Equipment you will use

Blender

Bowl

Place softened vanilla ice cream and remaining 2 tablespoons milk powder in a medium bowl; beat with a mixer at medium speed until smooth.

Ingredients you will need

Vanilla Ice Cream

Powdered Milk

Equipment you will use

Blender

Bowl

Spread mixture evenly over strawberry topping. Cover and freeze 4 hours or until firm. Top with hot fudge and whipped cream just before serving.

Ingredients you will need

Strawberry Sauce

Whipped Cream

Spread

Fudge

Equipment

Blender

Bowl

Ingredients

Servings:

2Tbsps

butter, melted 118milliliters

fat-free hot fudge topping 2Tbsps

honey 473milliliters

vanilla low-fat ice cream, softened 59milliliters

malted milk powder, divided 473milliliters

strawberry low-fat ice cream, softened 118milliliters

strawberry topping 473milliliters

12 sugar cones, crushed (about 296milliliters

canned whipped light cream (such as Reddi-wip)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.