Mallorredus with Fennel Seeds and Fresh Tomatoes
Mallorredus with Fennel Seeds and Fresh Tomatoes is a dairy free side dish. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 199 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have chili flakes, garlic, extra virgin olive oil, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12 to 14-inch saute pan, heat oil until smoking.
Add scallions and garlic and saute 1 minute, until light golden brown.
Add tomatoes, fennel seeds, chili flakes, salt and toss until tomatoes begin to break down, about 7 to 8 minutes.
Meanwhile, cook pasta until tender but firm, about 6 to 8 minutes.
Drain and toss in pan with tomatoes. Toss until well coated and sprinkle heavily with cheese.