Malaysian Potatoes and Green Beans

Name: Malaysian Potatoes and Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 237 milliliters coconut milk; 2 Tbsps Madras curry powder; 1 Tbsp minced peeled fresh ginger; 2 garlic cloves, minced; 907 grams Red Bliss potatoes; 2 teaspoons salt; 1 Tbsp minced shallots; 473 milliliters vegetable broth; 1 Tbsp vegetable oil; 1 yellow onion, coarsely minced; 454 grams fresh, young, green beans, trimmed

Malaysian Potatoes and Green Beans might be just the side dish you are searching for. This recipe makes 4 servings with 306 calories, 8g of protein, and 16g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, coconut milk, vegetable broth, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Wash the potatoes under cold running water. Peel and cut into 2-inch chunks.

Ingredients you will need

Potato

Water

In a carbon-steel wok, heat the oil over medium heat until just smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the shallots, onion, garlic, and ginger, and stir-fry for 5 minutes, or until the onion is wilted.

Ingredients you will need

Shallot

Garlic

Ginger

Onion

Add the curry and cook for 30 seconds, until aromatic.

Ingredients you will need

Curry Powder

Add the coconut milk, broth, potatoes, salt, and pepper. Bring to a simmer and cook over low heat until the potatoes are tender, about 15 to 20 minutes.

Ingredients you will need

Coconut Milk