Makeover Sour Cream Potatoes

Name: Makeover Sour Cream Potatoes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 101 grams finely chopped celery; 0 teaspoons ground celery seed; 4 Tbsps minced chives, divided; 245 milliliters fat-free milk; 31 grams all-purpose flour; 113 grams cup shredded reduced-fat cheddar cheese, divided; 345 milliliters reduced-fat sour cream; 40 grams finely chopped onion; 0 teaspoons pepper; 1 kgs potatoes, peeled and cubed; 57 grams cubed reduced-fat process cheese (Velveeta); 1 teaspoon salt

Makeover Sour Cream Potatoes is a lacto ovo vegetarian side dish. One serving contains 218 calories, 9g of protein, and 9g of fat. This recipe serves 10. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick up flour, cheddar cheese, potatoes, and a few other things to make it today. Users who liked this recipe also liked Makeover Sour Cream Coffee Cake, Makeover Sour Cream Chicken Enchiladas, and Sour Cream Potatoes.

Instructions

Place the potatoes, celery and onion in a large saucepan; cover with water. Bring to a boil; cover and cook just until tender, about 15 minutes.

Ingredients you will need

Potato

Celery

Onion

Water

Equipment you will use

Sauce Pan

Meanwhile, melt butter in a small saucepan; stir in the flour, salt, celery seed and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Celery Seed