Makeover Curried Chicken Rice Soup

Name: Makeover Curried Chicken Rice Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 11
Cuisine: Global
Ingredients: 57 grams butter, cubed; 2 larges carrots, finely chopped; 2 ribs celery ribs, finely chopped; 390 grams cooked brown rice; 420 grams cubed cooked chicken breast; 1 teaspoon curry powder; 680 grams cans each) fat-free evaporated milk; 94 grams all-purpose flour; 242 milliliters half-and-half cream; 1 liters reduced-sodium chicken broth; 1 small onion, finely chopped; 1 teaspoon seasoned salt

The recipe Makeover Curried Chicken Rice Soup can be made in approximately 35 minutes. One serving contains 307 calories, 21g of protein, and 14g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 11. It is perfect for Autumn. 1 person found this recipe to be yummy and satisfying. It works well as a reasonably priced main course. If you have chicken breast, half-and-half cream, celery, and a few other ingredients on hand, you can make it.

Instructions

In a Dutch oven, melt butter.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add the carrots, celery and onion; saute for 2 minutes.

Ingredients you will need

Carrot

Celery

Onion

Sprinkle with flour; stir until blended. Stir in seasoned salt and curry. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Seasoned Salt