Make-Ahead Sour Cream 'n Chive Mashed Potatoes
Make-Ahead Sour Cream 'n Chive Mashed Potatoes might be a good recipe to expand your side dish repertoire. One serving contains 177 calories, 4g of protein, and 11g of fat. This gluten free recipe serves 16. From preparation to the plate, this recipe takes approximately 9 hours and 30 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have butter, chive-and-onion cream cheese spread, potatoes, and a few other ingredients on hand, you can make it.
Instructions
Spray 13x9-inch pan with cooking spray; set aside. In 4-quart Dutch oven, place potatoes; add enough water just to cover potatoes. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
Mash potatoes until no lumps remain.
Add cream cheese, sour cream, salt and pepper; mix until well blended. Spoon into pan. Cover tightly with foil and refrigerate at least 8 hours but no longer than 24 hours. (To bake immediately, drizzle with butter and bake 30 minutes, adding onions for last 15 minutes of baking.)
Drizzle butter over potatoes. Cover and bake 30 minutes.
Sprinkle onions over potatoes.
Bake uncovered 15 to 20 minutes longer or until potatoes are hot.