Make Ahead Scrambled Eggs

Name: Make Ahead Scrambled Eggs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 108 milliliters soft bread crumbs; 264 grams frozen chopped broccoli, cooked and drained; 5 Tbsps butter, divided; 12 eggs, beaten; 31 grams all-purpose flour; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 488 milliliters milk; 40 grams finely chopped onion; 1 teaspoon salt; 227 grams cups shredded cheddar cheese

If you have around 55 minutes to spend in the kitchen, Make Ahead Scrambled Eggs might be an amazing lacto ovo vegetarian recipe to try. This recipe makes 8 servings with 393 calories, 21g of protein, and 26g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, onion, salt, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. Only a few people really liked this breakfast. Make-Ahead Scrambled Eggs, Easy Make Ahead Scrambled Eggs, and Slow-Cooker Make-Ahead Scrambled Eggs are very similar to this recipe.

Instructions

In a saucepan, melt 2 tablespoons butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add flour, cook and stir until the mixture begins to bubble. Gradually stir in milk; bring to boil. Cook and stir for 2 minutes.

Ingredients you will need

All Purpose Flour

Milk

Remove from the heat.

Stir in cheese until melted; set aside. In a large skillet, saute mushrooms and onion in 2 tablespoons butter until tender.

Ingredients you will need

Mushrooms

Butter

Cheese

Onion

Equipment you will use

Frying Pan

Add eggs and salt; cook and stir until the eggs are completely set.

Ingredients you will need

Egg

Salt

Add the cheese sauce and broccoli; mix well.

Ingredients you will need

Cheese Sauce

Broccoli

Pour into a greased 11-in. x 7-in. baking dish. Melt the remaining butter and toss with bread crumbs.

Ingredients you will need

Breadcrumbs

Butter

Equipment you will use

Baking Pan

Sprinkle over egg mixture. Cover and refrigerate overnight.

Ingredients you will need

Egg

Remove from the refrigerator 30 minutes before baking.

Bake, uncovered, at 350° for 25-30 minutes or until top is golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

108milliliters

soft bread crumbs 264grams

frozen chopped broccoli, cooked and drained 5Tbsps

butter, divided 12

eggs, beaten 31grams

all-purpose flour 96milliliters

sliced fresh mushrooms 96milliliters

sliced fresh mushrooms 488milliliters

milk 40grams

finely chopped onion 1teaspoon

salt 227grams

cups shredded cheddar cheese

Recommended wine: Sparkling Wine

Sparkling Wine are great choices for Scrambled Eggs. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.