Make-Ahead Philly Beef Strata

Name: Make-Ahead Philly Beef Strata
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bag frozen bell pepper and onion stir-fry; 2 Tbsps Dijon mustard; 8 eggs; 2 liters cubed (1-inch) French bread; 532 milliliters milk; 227 grams cups shredded Monterey Jack cheese; 1 teaspoons pepper; 227 grams thinly sliced cooked roast beef (from deli), cut into bite-sized strips (1 1/2 cups); 1 teaspoons salt

You can never have too many main course recipes, so give Make-Ahead Philly Beef Stratan a try. This recipe makes 8 servings with 346 calories, 25g of protein, and 17g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 9 hours and 20 minutes. A mixture of salt, dijon mustard, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Spray 13x9-inch (3-quart) glass baking dish or 3-quart oval casserole with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Spread 1/3 of the bread cubes in baking dish. Top evenly with 1/3 of the bell pepper and onion stir-fry and 1/3 of the beef.

Ingredients you will need

Bell Pepper

Bread Cubes

Spread

Onion

Beef

Equipment you will use

Baking Pan

Sprinkle with 1/3 of the cheese. Repeat layers twice, ending with cheese.

Ingredients you will need

Cheese

In large bowl, beat eggs. Stir in all remaining ingredients; pour evenly over cheese. Cover tightly with foil; refrigerate at least 8 hours or overnight.

Ingredients you will need

Cheese

Egg