Rosemary-Scented, Extra-Crispy Fried Chicken

Name: Rosemary-Scented, Extra-Crispy Fried Chicken
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 4
Cuisine: Southern
Ingredients: 1 kilograms chicken; 2 eggs; 2 Tbsps extra virgin olive oil; 283 grams flour; 4 sprigs fresh rosemary; 10 leaves fresh sage; 2 garlic cloves; 20 fresh ground black pepper turns pepper mill); 1 lemon; 2 liters peanut oil, for deep-frying; 3 teaspoons salt

Need a dairy free main course? Rosemary-Scented, Extra-Crispy Fried Chicken could be an outstanding recipe to try. This recipe makes 4 servings with 5289 calories, 74g of protein, and 534g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have sage, peanut oil, garlic cloves, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. This recipe is typical of Southern cuisine.

Ingredients

Servings:

1kilograms

chicken 2

eggs 2Tbsps

extra virgin olive oil 283grams

flour 4sprigs

fresh rosemary 10leaves

fresh sage 2

garlic cloves 20

fresh ground black pepper turns pepper mill)1

lemon 2liters

peanut oil, for deep-frying 3teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.