Make-Ahead Jicama Salad with Seared Steak, Pomegranate and Cilantro

Name: Make-Ahead Jicama Salad with Seared Steak, Pomegranate and Cilantro
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon canola oil; 237 milliliters picked fresh cilantro leaves; 1 medium jicama, peeled, cut into 1/4-inch matchsticks; 2 servings Kosher salt; 2 teaspoons zest and 2 tablespoons juice from about 2 limes; 177 milliliters orange juice from about 2 oranges; 59 milliliters pomegranate seeds; 227 grams skirt steak; 2 Tbsps soy sauce

Make-Ahead Jicama Salad with Seared Steak, Pomegranate and Cilantro is a gluten free and dairy free main course. This recipe serves 2. One portion of this dish contains approximately 30g of protein, 11g of fat, and a total of 388 calories. It will be a hit at your valentin day event. A mixture of kosher salt, picked cilantro leaves, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pomegranate seeds you could follow this main course with the Pomegranate Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Whisk together orange juice, soy sauce, lime zest and juice and a pinch of salt. Set aside 3 tablespoons. Roughly chop half of cilantro.

Ingredients you will need

Orange Juice

Lime Zest

Soy Sauce

Cilantro

Juice

Salt

Equipment you will use

Whisk

Add steak and chopped cilantro to remaining marinde mixture and let marinate for 20 minutes at room temperature.

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Cilantro

Steak

Remove steak from marinade and pat dry on paper towels.

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Marinade

Steak

Equipment you will use

Paper Towels

Heat oil in large skillet over medium-high heat until smoking.

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Cooking Oil

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Frying Pan

Remove steak from marinade and sear until well-browned on both sides and center of steak registers 130°F on an instand read thermometer, about 2 minutes per side.

Ingredients you will need

Marinade

Steak

Equipment you will use

Kitchen Thermometer

Let steak rest for 5 minutes, then cut into 1/4-inch slices against the grain.

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Grains

Steak

Toss jicama, remaining cilantro and reserved 3 tablespoons dressing together in bowl. Scatter pomegranate over. and place steak on top. Refrigerate at least 1 hour or overnight.

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Pomegranate