Make-Ahead Ham & Egg Enchiladas

Name: Make-Ahead Ham & Egg Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Mexican
Ingredients: 8 6-inchs corn tortillas (6 inch), warmed; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 14 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped; 8 eggs, beaten; 2 Tbsps chopped fresh cilantro; 454 grams jar green salsa; 2 Tbsps milk; 2 teaspoons oil; 237 milliliters KRAFT Shredded Mozzarella Cheese, divided

The recipe Make-Ahead Ham & Egg Enchiladas could satisfy your Mexican craving in approximately 40 minutes. One serving contains 74 calories, 4g of protein, and 5g of fat. This gluten free recipe serves 40. Head to the store and pick up corn tortillas, milk, mozzarella cheese, and a few other things to make it today.

Instructions

Heat oil in large skillet on medium heat.

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Cooking Oil

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Frying Pan

Add ham; cook and stir 1 min. Stir in eggs; cook 2 min. or until set, stirring occasionally.

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Egg

Ham

Spoon egg mixture down centers of tortillas. Top each with 1 Tbsp. mozzarella; roll up.

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Mozzarella

Tortilla

Roll

Egg

Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Refrigerate up to 12 hours.

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Cooking Spray

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Baking Pan

Heat oven to 350F.

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Oven

Mix cream cheese, salsa and milk until blended; pour over enchiladas. Cover.

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Cream Cheese

Salsa

Milk

Bake 25 min. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted.

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Mozzarella

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Oven

Sprinkle with cilantro.

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Cilantro

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Frying Pan

Baking Pan

Oven

Ingredients

Servings:

86-inchs

corn tortillas (6 inch), warmed 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 14slices

OSCAR MAYER Deli Fresh Smoked Ham, chopped 8

eggs, beaten 2Tbsps

chopped fresh cilantro 454grams

jar green salsa 2Tbsps

milk 2teaspoons

oil 237milliliters

KRAFT Shredded Mozzarella Cheese, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.