Make-Ahead Ground Beef

Make-Ahead Ground Beef
Make-Ahead Ground Beef is a gluten free, dairy free, and primal recipe with 16 servings. One serving contains 121 calories, 18g of protein, and 4g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in around 30 minutes. A mixture of pepper, ground beef, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In 5-quart Dutch oven or 12-inch skillet, cook beef, onions and garlic over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
Ingredients you will need
GarlicGarlic
OnionOnion
BeefBeef
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
2
Reduce heat to medium. Stir in salt and pepper. Cook 5 minutes, stirring frequently. Cool 5 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
3
Line 15x10x1-inch pan with foil. Spoon beef onto foil, breaking apart as necessary. Freeze about 1 hour, stirring once, until firm.
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BeefBeef
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Divide mixture into quart-sized resealable freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.
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Ziploc BagsZiploc Bags
DifficultyMedium
Ready In30 m.
Servings16
Health Score5
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