Make-Ahead Ground Beef
Make-Ahead Ground Beef is a gluten free, dairy free, and primal recipe with 16 servings. One serving contains 121 calories, 18g of protein, and 4g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in around 30 minutes. A mixture of pepper, ground beef, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In 5-quart Dutch oven or 12-inch skillet, cook beef, onions and garlic over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
Reduce heat to medium. Stir in salt and pepper. Cook 5 minutes, stirring frequently. Cool 5 minutes.
Line 15x10x1-inch pan with foil. Spoon beef onto foil, breaking apart as necessary. Freeze about 1 hour, stirring once, until firm.
Divide mixture into quart-sized resealable freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.