Make-Ahead Cucumber-Elderflower Sangria

Name: Make-Ahead Cucumber-Elderflower Sangria
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 750 milliliters dry white wine, such as Pinot Grigio; 227 grams elderflower liqueur, such as St. Germain; 1 medium English cucumber, cut into round slices (about 3 cups); 227 grams cucumber- and rose-infused gin, such as Hendricks Gin; 12 servings Ice, for serving; 237 milliliters limeade, store-bought or homemade; 1 sprig Fresh mint , for garnish

You can never have too many beverage recipes, so give Make-Ahead Cucumber-Elderflower Sangrian a try. This recipe serves 12. One serving contains 177 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cucumber- and rose-infused gin, elderflower liqueur, limeade, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours.

Ingredients you will need

Elderflower Liqueur