Make-Ahead Chicken & Green Bean Casserole

Make-Ahead Chicken & Green Bean Casserole
The recipe Make-Ahead Chicken & Green Bean Casserole could satisfy your American craving in around 1 hour and 10 minutes. One serving contains 195 calories, 14g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. It is perfect for Thanksgiving. Head to the store and pick up onion, chicken breasts, chicken broth, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Prepare stuffing as directed on package.
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StuffingStuffing
2
Meanwhile, melt butter in large nonstick skillet on medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add chicken; sprinkle with pepper. Cook 5 min. on each side or until chicken is done (165F); transfer to 13x9-inch baking dish sprayed with cooking spray.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
PepperPepper
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Baking PanBaking Pan
4
Cook and stir beans, mushrooms and onions in same skillet 6 to 8 min. or until beans and onions are crisp-tender.
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MushroomsMushrooms
OnionOnion
BeansBeans
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Frying PanFrying Pan
5
Sprinkle with flour; cook and stir 1 min. Stir in broth; simmer 3 min. or until thickened, stirring frequently.
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BrothBroth
All Purpose FlourAll Purpose Flour
6
Add cream cheese; cook and stir 2 to 3 min. or until melted. Spoon over chicken; top with stuffing. Refrigerate up to 24 hours.
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Cream CheeseCream Cheese
StuffingStuffing
Whole ChickenWhole Chicken
7
Heat oven to 400F.
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OvenOven
8
Bake casserole (uncovered) 30 min. or until heated through.
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings10
Health Score6
CuisinesAmerican
Dish TypesSide Dish
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