Makah Ozette Potatoes with Bacon Cream

Name: Makah Ozette Potatoes with Bacon Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters bunch chives, chopped; 113 grams bacon, cooked until crisp, then finely chopped; 59 milliliters crème fraîche; 2 kilograms Makah Ozette or fingerling potatoes, halved if large; 59 milliliters heavy cream; 1 teaspoons kosher salt, divided; 2 Tbsps extra-virgin olive oil; 1 teaspoons pepper, divided; 340 grams red pearl onions; 2 Tbsps unsalted butter, melted

Need a gluten free side dish? Makah Ozette Potatoes with Bacon Cream could be an awesome recipe to try. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 16g of fat, and a total of 347 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, chives, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Put potatoes in a pot of salted water. Bring to a boil, then simmer until just tender, 10 to 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and put in a large bowl. Meanwhile, blanch onions in boiling water 2 minutes; rinse to cool, then peel.

Ingredients you will need

Onion

Water

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Bowl

Add onions, butter, oil, 1 tsp. salt, and 1/2 tsp. pepper to potatoes and stir. Divide between 2 rimmed baking sheets and bake, stirring occasionally, until potatoes are tender and golden brown with crisp edges, about 25 minutes.

Ingredients you will need

Potato

Butter

Onion

Pepper

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Transfer to a shallow serving dish.

Beat crme frache and heavy cream in a bowl with an electric mixer until stiff peaks form. Stir in chives, bacon, and remaining 1/4 tsp. salt and 1/8 tsp. pepper.

Ingredients you will need

Heavy Cream

Chives

Pepper

Bacon

Salt

Equipment you will use

Hand Mixer

Bowl

Top potatoes with bacon cream and gently stir to coat.

Ingredients you will need

Potato

Bacon

Cream

Make ahead: Through step 1 or 2, 1 day, chilled and covered. Bring to room temperature before continuing recipe, and reheat baked potatoes at 375 for 30 minutes before topping with bacon cream. Bacon cream: Up to 2 hours ahead, chilled.

Ingredients you will need

Potato

Bacon

Cream