Maja Blanca

Name: Maja Blanca
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters thin coconut milk; 177 milliliters cream-style corn; 3 Tbsps corn kernels; 118 milliliters cornstarch; 118 milliliters white sugar

Maja Blanca might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegan recipe has 139 calories, 1g of protein, and 8g of fat per serving. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of coconut milk, sugar, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.

Instructions

Bring 2 cups coconut milk to a boil; stir constantly until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl. Reduce heat to medium-low and add 3 tablespoons sugar to remaining milk. Continue to cook and stir until milk becomes brown and crumbly, about 30 minutes more.

Ingredients you will need

Coconut Milk

Sugar

Milk

Cooking Oil

Equipment you will use

Bowl

Remove latik from heat.

Grease an 8-inch mold or pie dish with reserved coconut oil.

Ingredients you will need

Coconut Oil

Equipment you will use

Pie Form

Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes.

Ingredients you will need

Creamed Corn