Maialino Marinara from 'Family Table

Name: Maialino Marinara from 'Family Table
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 3 larges 3–4 large fresh basil sprigs; 1 teaspoons freshly ground black pepper; 59 milliliters chopped peeled carrot; 4 garlic cloves, smashed and peeled; 1 teaspoons kosher salt; 158 milliliters olive oil; 2 kilograms plum tomatoes, preferably San Marzano, crushed with your hands, with their liquid; 2 teaspoons sugar; 158 milliliters chopped white onion

You can never have too many side dish recipes, so give Maialino Marinara from 'Family Table a try. This recipe serves 8. One serving contains 207 calories, 2g of protein, and 18g of fat. Head to the store and pick up basil sprigs, onion, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat the oil in a large saucepan over medium-low heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add the onion, carrot, and garlic and cook, stirring, until the onion is translucent and the carrot is soft, 10 to 15 minutes.

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Carrot

Garlic

Onion

Add the salt, pepper, and sugar, stir in the tomatoes and ½ cup water, and bring just to a simmer. Reduce the heat to low and simmer, uncovered, for 45 minutes.

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Tomato

Pepper

Sugar

Water

Salt

Remove from the heat.

Remove and discard the garlic and pass the sauce through a food mill into a bowl (see headnote).

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Garlic

Sauce

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Bowl

Add the basil sprigs and let the sauce cool to room temperature.

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Basil

Sauce

Remove and discard the basil and transfer the sauce to an airtight container. (The sauce can be refrigerated, tightly covered, for up to 1 week or frozen for up to 3 months.)

Ingredients you will need

Basil

Sauce