Mai Tai Tiki Pops
Mai Tai Tiki Pops might be a good recipe to expand your dessert repertoire. This gluten free and dairy free recipe serves 6. One serving contains 124 calories, 1g of protein, and 3g of fat. 1 person found this recipe to be flavorful and satisfying. A mixture of rum, orange liqueur, rum, and a handful of other ingredients are all it takes to make this recipe so delicious. com. From preparation to the plate, this recipe takes around 11 hour and 20 minutes.
Instructions
In small bowl, beat coconut colada layer ingredients with whisk until smooth. Divide mixture among six 5-oz paper cups. Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 2 to 3 hours or until frozen.
Meanwhile, in blender, place mango mai tai layer ingredients. Cover; blend on medium speed about 45 seconds, stopping frequently to scrape sides, until smooth. Cover and refrigerate while waiting for first layer to freeze.
When first layer is frozen, remove foil from pops.
Pour mango mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.